Job Title: Group Executive Chef
Salary Package: 50,000 – 70,000 a month
Work Exp: 5 years
Company Name: Iceberg Hospitality & Entertainment LLP
Qualification Require: Bachelor’s
Language: Hindi, English
Job Description:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and customers
Is Responsible For Scheduling The Kitchen Staff. He Works In Place Of The Head Chef When He Is Off-duty. Additionally, Sous Chef Also Assists The Chef De Partie (line Cook) As And When Needed.
Speak with the employer
+91 9923411985